Veracruz style empanadas, served with salsa verde & house beans

Traditional avocado stuffed with shrimp in aurora sauce

Artichoke croquettes, and breaded heart of palm, oriental style, accompanied by habanero aioli and red onion

Served with citrus dressing

Sautéed shrimp, mozarella cheese, parsley gremolata, baked over a wood fire

Traditional cochinita pibil, marinated with sour orange, axiote, baked in a wood-fired oven, served with handmade corn tortillas, habanero sauce and red onion

Grilled shrimp tacos served with handmade corn tortillas and a delicious house red cabbage salad

Handmade Corn Tortillas, Strips of Fresh Breaded Fish, Served with a House Red Cabbage Salad

Served with Green Tomato Salsa, Grilled Pineapple, and Jalapeño Pepper