RawBar
- Post by kascabal
CEVICHE COZUMEL
Shrimp, fish, octopus, corn, marinated with olive oil, lemon, serrano chile, red onion & sweet potato chips
TIRADITO DE PULPO
Octopus slices, marinated with olive oil, toasted black garlic, & serrano chile, served with pita bread and habanero tartare
SHRIMP AGUACHILE VERDE
Served in green sauce, cilantro, green tomatillo, serrano chili, garlic, cucumber and red onion
TUNA TORO TOSTADA (2) pieces
With sesame oil and balsamic reduction
HAMACHI SASHIMI
White fish slices, served with toasted black garlic, olive oil, & yozu sauce served with pita bread and habanero tartare
BLACK SHRIMP AGUACHILE
Shrimp, Serrano chile, red onion, cucumber, lemon & black marinade made of black tortilla technique
TORO TUNA CRUDO
Fresh sliced toro tuna, toasted black garlic, avocado, serrano chile, cured in a house sake sauce
ACAPULCO SHRIMP COCKTAIL
Oysters, shrimp, stone crab, coctail sauce
NIGIRI TORO 24K
4 Pcs. Toro tuna & 24k gold leaves
JEWELS OF THE SEA IN A SEAFOOD PLATE
Stone crab claws (2) oysters (2) u12 shrimp (6) tuna toro sashimi, 2 Pcs. baby lobster, 1/2 Oz. Alaska King Crab served with cocktail sauce, habanero tartare, house sake sauce
ALASKA KING CRAB 14 OZ
Raw or grilled
FRESH STONE CRAB CLAWS 14 OZ
Raw or grilled
LIVE OYSTERS
In its shell 6 / 12 Pieces
BAHIA FALSA
Ensenada
KUMAMOTO
Altamura Island
CHINGON
CLAMS
QUEEN
CHOCOLATA JUMBO
GRILLED OYSTERS
JUST OPENED 6 /12 UNITS
ROQUEFELLER
TRADITIONAL
Spinach, Parmesan cheese
ROASTED
(Butter and parsley)
OSTIÓN ZARANDEADO
Zarandeada sauce and parsley