Ba’k (Meats)
USDA PRIME
Less than 2% of US production meets this classification.
NEW YORK 17 OZ.
CHICAGO RIB EYE 17 OZ.
FILETE MIGNON 10 OZ.
PORTERHOUSE DRY AGE 28 DAYS 36 OZ.
GRAND TOMAHAWK PRIME 36 OZ.
24 K GOLDEN TOMAHAWK 36 OZ.
Tomahwok prime, grilled and wrapped in 24 k gold leaves, served with grilled vegetables
BLACK ANGUS PRIME HABANERO HAMBURGER 8.81 OZ.
Grilled Black Angus ground beef with habanero dressing, red onion, tomato, cheese, bacon and fries
ADDITIONAL
Mashed potato
Vegetables
French fries
Esquites
COOKING TERMS
ENGLISH • Mostly red
MIDDLE RED • Mostly pink with a pink center
HALF • Mostly cooked on the outside pink center
3/ 4 • Mostly brown with a semi-cooked center
WELL COOKED • Outside and inside